Press
 |
San Francisco Chronicle restaurant critic Michael Bauer praised Brassica’s “lusty food” with a “backbone that goes well with the red wine that defines the [Napa] valley” and also said “few places do grilled fish better.” |
|
 |
San Francisco Chronicle's Michael Bauer writes "Brassica's fries go way beyond potato" and are “a must.” |
|
 |
San Francisco Chronicle's Michael Bauer writes that Brassica's wine program is "another brilliant idea." |
|
 |
San Francisco Chronicle's Michael Bauer names Brassica's Tunisian Halibut as one of his favorite dishes in November. |
|
 |
Press Democrat's Jeff Cox reviews Brassica "A master's new trick." |
