Main Menu
LITTLE PLATES
RAW OYSTERS ON THE HALF SHELL with mignonette $MP
SUN-DRIED TOMATO BRUSCHETTA with capers, oregano & crescenza cheese 6.
FRIED BACON WRAPPED DATES 4.
EGGPLANT FRIES with thyme, sesame and spiced yoghurt 6.
GRILLED FAVA BEANS with Greek feta and extra virgin olive oil 7.
CRISPY BABY ARTICHOKES with romesco & aioli 9.
SEARED HALOUMI CHEESE with Greek oregano, chili flakes and garlic 8.
GARLIC SHRIMP with brandy and espelette pepper 12.
GNOCCO FRITTO Serrano ham with fried dough 11.
GREEK MEATBALLS with trahana and cucumber-yogurt sauce 5.
GRILLED LAMB T-BONE-ETTES with Cindy’s red pepper and pomegranate glaze 15.
SALADS & STARTERS
TODAY’S SOUP $8.
BRASSICA MIXED GREENS with Dijon, caper & lemon vinaigrette 8.
BLOOD ORANGE & MACHE SALAD red onion and oil cured olives 10.
HUMMUS WITH FUL with cooked egg, red onions & pita 8.
ARTICHOKE SALAD with bacon, egg & hazelnut-sesame, coriander & cumin 11.
SEARED YELLOWFIN TUNA SALAD with green olives, capers, mint & croutons 15.
TAGLIATA Shaved New York Steak with arugula, pine nuts, parmesan & balsamic 15.
PIZZAS & PASTA
PIZZA OF THE DAY MP.
MARGHERITA PIZZA with fresh mozzarella, tomato sauce & basil 14.
ASPARAGUS PIZZA with chili oil & provolone 16.
POTATO & PESTO PIZZA with fingerling potatoes & parmesan 15.
SAUSAGE PIZZA with tomato sauce, broccoli rabe & mozzarella 16.
BAKED PENNE BOLOGNESE 16.
CP’S GREEK TRAHANA with eggplant, tomato & feta 15.
SPAGHETTI CARBONARA with Guanciale, English peas, egg & parmesan 18.
LARGE PLATES
SEAFOOD RISOTTO with saffron, Manila clams, shrimp, calamari $23.
WHOLE BLACK BASS with artichokes & fennel ‘a la grecque’, Brassica dressing 32.
TUNISIAN LING COD with olives, tomatoes, preserved lemon & capers 27.
ROASTED CHICKEN with Brussels sprouts, fingerlings, Dijon & tarragon 24.
PANCETTA WRAPPED GRILLED QUAIL with balsamic, currants & pine nuts 28.
WINEMAKER PORK with Greek oregano, garlic, roasted sweet peppers & trahana 22.
MOROCCAN LAMB SHANK with golden raisins, prunes & couscous 28. STEAK FRITES grilled ribeye steak with fries & tarragon butter 34.
SANDWICHES
SANDWICH OF THE DAY MP.
FALAFEL with chickpea & bulgur wheat, cucumbers, tomatoes, yoghurt and pita bread 13.
GRILLED SERRANO HAM & CHEESE with gruyere, cayenne & worcestershire 14.
LAMB KEBABS with roasted tomato, poblano, eggplant and yoghurt sauce 18.
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