Cocktails

POMEGRANATE FIZZ Hangar One Buddha’s Hand Vodka, Domaine Carneros $12.00
SEVILLE GIN & TONIC Tanqueray 10, Seville orange, Q Tonic $12.00
GINGERSNAP English Harbour Rum, Allspice Dram, Canton Ginger Liquer $12.00
MOULARI Metaxa, Ouzo 12, Ginger Beer 12.
BELLY DANCER Pierre Ferrand Cognac, Chai Spiced Sweet Vermouth $12.00
HIBISCUS SIDECAR Lustau Spanish Brandy, hibiscus cordial $12.00
BLOOD ORANGE MARGARITA Quatro Copas Silver, Agave, Merlet Triple Sec $12.00
TAMARIND OLD FASHIONED Amaro Nonnino, Sweet Vermouth, Bulleit Bourbon $12.00

The PERSEPHONE (Celebrating the season with the Greek goddess of Springtime!)
1 Large Ripe Strawberry
1/2 oz. Saba
1/2 oz. Lemon Juice
2 oz. Metaxa (Greek liqueur)
1/4 oz. Canton Ginger liqueur
Slice & muddle in a mixing glass one large ripe strawberry along with .Saba and lemon juice. Top with ice.  Pour Metaxa & Canton Ginger liqueur over the ice.  Shake vigorously, use a julep strainer to strain the mixture into a double rocks glass filled with ice.  Garnish with a sprig of mint & straws.